TOM YUM SOUP /TOM YUM GOONG

Tom yum soup is a sour Thai soup. It is usually cooked with shrimp, which is called “Tom Yum 

 

INGREDIENTS

• 3 chili peppers
• 5 sprigs cilantro
• 2 tablespoon fish sauce
• 3 kaffir lime leaves
• 1 lemongrass
• 1-2 limes
• 5 Mushrooms
• 1 tablespoon Nam Prig Pow Optional
• 1 cup shrimp
• 4 cups water.

Method

Boil water in a 2 quart pot. Peel and de-vein the shrimp and set them aside. Cut lemon grass into pieces, 5-6 inches long. Use the back of your knife to pound the lemon grass, just to bruise it to release the flavor. Tie the lemon grass into a knot to make it easier to manage. Drop the lemon grass in water and let boil for 5 minutes.

Put the fish sauce and 1 lime's juice into the bottom of the bowls you will serve the soup in. Crush chili pepper and add to the bowl.

Remove the stems from the kaffir lime leaves and add the leafy part to the pot. Clean and halve the mushrooms and add them to the pot. Let it boil. Add the shrimp and turn off the heat. Shrimp gets tough very quickly, and will cook even when it is just sitting in the warm broth. Scoop the shrimp and liquid into the serving bowls immediately. As soon as you add the liquid to the serving bowl, you will see that the broth becomes cloudy because of the lime juice. Add the nam prig pow. Sprinkle with cilantro and serve.

Be very careful, the peppers can be hot. Take a small sip at a time. Add more fish sauce and/or lime juice if it tastes bland

• Stir-Fried Tamarind Shrimp, 'Goong Pad Nam Makham Piek'



STIR-FRIED TAMARIND SHRIMP, 'GOONG PAD NAM MAKHAM PIEK'

A very simple but elegant dish, serve with freshly steamed jasmine rice and enjoy this slightly sour, mildly spicy shrimp.

For 4 Person(s)

INGREDIENTS

• 17 Large Shrimp
• 2 Tablespoons Chopped Onion
• 1 Tablespoon Fried Garlic
• 1 Tablespoon Fried Red Onion
• 2 Tablespoons Palm Sugar
• 1 Tablespoon Maggi Seasoning
• 1 Teaspoon Sriracha Sauce
• 3 Tablespoons Tamarind Concentrate Mixed with 1 tablespoon warm water
• 3 Tablespoons Vegetable Oil

 BUY INGREDIENTS FOR THIS RECIPE

Shell and devein shrimp. Heat vegetable oil in a wok, and fry the chopped onions until fragrant. Add salt, tamarind mixture, chile sauce, Maggi Seasoning, palm sugar, stir together well. Add shrimp and cook until done. Add a few whole dried chile while cooking (optional). Transfer to serving plate, and sprinkle with fried garlic and fried onion. Serve hot with jasmine rice.

top 5 best Thai dishes

Thai cuisine is known for its bold flavors, colorful presentation, and the use of fresh ingredients. With its perfect blend of sour, sweet, spicy, and savory flavors, Thai food has gained popularity all over the world. Here are the top 5 best Thai dishes you should definitely try.

1. Pad Thai

Pad Thai is a classic Thai dish made with stir-fried rice noodles, vegetables, eggs, and tofu, along with a protein of your choice such as chicken, shrimp or beef. It is flavored with a combination of tamarind, fish sauce, sugar, and chili flakes. Served with bean sprouts, lime wedges, and crushed peanuts, it is a perfect balance of sweet, sour, and salty flavors.

2. Tom Yum Soup

Tom Yum Soup is a hot and sour soup made with shrimp, mushrooms, lemongrass, galangal, kaffir lime leaves, and chili peppers. This soup is known for its refreshing and spicy flavors, and is perfect for anyone looking for a light yet flavorful soup.

3. Green Curry

Green Curry is a popular Thai dish made with green curry paste, coconut milk, vegetables, and a protein of your choice such as chicken, beef or tofu. The green curry paste is made from a blend of green chili peppers, lemongrass, galangal, garlic, and shallots, which gives the dish its signature flavor.

4. Massaman Curry

Massaman Curry is a rich and flavorful dish made with tender beef, potatoes, peanuts, and a blend of spices such as cumin, coriander, and cinnamon. The curry has a slightly sweet flavor due to the addition of palm sugar and tamarind paste. It is a great comfort food that is perfect for colder months.

5. Mango Sticky Rice

Mango Sticky Rice is a popular Thai dessert made with sweet glutinous rice, coconut milk, and fresh mango. The rice is cooked with coconut milk and sugar, and is then topped with fresh slices of mango. This dessert is a perfect balance of sweet and savory, and is a must-try for anyone with a sweet tooth.

Thai cuisine has so much to offer and these are just a few of the many amazing dishes you can try. Whether you prefer sweet, sour, spicy, or savory flavors, there is always something for everyone in Thai food.